WebThis most basic of corn meal mush recipes makes a quick and easy side dish. Or try adding tomato sauce, your favorite cheeses or other flavorings to jazz it up. Print Recipe … WebApr 3, 2024 · Oil the bottom and sides of three 9x5 inch loaf pans, and pour in the scrapple. Cover the pans with plastic wrap, and refrigerate overnight. To serve the scrapple, remove from the loaf pans and cut into 1/4 to 1/2 …
Fried Mush Recipe {Vintage Recipe} Tastes of Lizzy T
WebOct 29, 2024 · Instructions. In a large saucepan, bring broth and milk to a boil over medium-high heat. Whisk in the grits; season with salt and pepper to taste. Reduce heat to low, cover, and cook (whisking often) until the … WebSimply slice the polenta into 1/2-inch rounds, brush each slice with olive oil, and sprinkle it with salt and pepper. Set the grill to medium-high heat, and then grill the rounds for five to seven minutes on each side, or until the polenta is golden brown. shows like the wingfeather saga
Quick Grits: Original Quaker Oats
WebSpray the crock pot with cooking spray. Turn heat on HIGH. Add the liquid (use 8 cups for coarse ground cornmeal, 7 for finer grinds), salt, and cornmeal; stir well. Cover and cook … WebJun 8, 2024 · Grease the inside of the crock pot with 1 tablespoon of the butter. Measure the remaining ingredients and add them to slow cooker with remaining butter. Stir well. Cover and cook on low for 6 to 9 hours (3 to 4 hours on high), stirring occasionally. If desired, transfer the polenta or grits mixture to a greased loaf pan. WebJun 25, 2006 · Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes. If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. shows like the west wing