WebOct 18, 2007 · Kuzha puttu and kadala curry is traditionally had for breakfast in Kerala. The kuzha is a vessel in which puttu is made.The traditional kuzha was made up of two vessels, wherein the bottom portion (puttu kodam / puttu pot) has water in it to create the steam and the upper tall vessel had the puttu mixture (puttu maavu). WebNov 9, 2024 · There is a one tip to know, whether the water qty is right. Just try to make a small ball with the puttu podi and if it doesnt break, it means it’s ready. After you steam water in puttu kodam, place the puttu kutti and steam for 5-7 mins, om medium-high flame. Remove from fire and keep it closed for another 4-5 mins. Then remove it from puttu ...
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What does KODAM stand for? - abbreviations
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